Chinese Food
All Recipes
Stir fried mushrooms with peppers
Colorful pepper is rich in a variety of vitamin C and microelements. It can not only improve black spots and freckles, but also relieve heat, replenish blood, prevent cold and promote blood circulation. It's not genetically modified food, so it'... ...
The dish borrows the cake to be fragrant. The cake borrows the vegetable taste the classical Shandong cuisine pot chicken. It's more delicious to eat in a row
The autumn wind blows. It's cold in the morning and evening. At this time, hot pot and large pot of stewed vegetables are on the table. They eat around the table with one pot and one family. I feel very comfortable Recently, the price of pork ha... ...
Steamed rice balls with preserved meat and vegetables
The taste on the tip of the tongue. The vegetables in the countryside. The delicious balls steamed out. The oil from Bacon makes rice balls more delicious and fragrant. -
Roasted lamb chops
It's the best choice for mutton in autumn and winter. In autumn and winter, the body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor circulation of Qi and blood. According to the traditional Chinese medicine... ...
Steamed crab with seaweed and glutinous rice
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
Stewed fish with cake
After a mid autumn festival, I feel that I have eaten more fish and meat. I want to eat some coarse food. Although the coarse grains are also eaten in different ways, such as steamed bread, noodles and porridge, they are only supporting roles. W... ...
Salted egg yellow meat loaf
This is a simple and delicious salted egg yolk meat loaf . It's filled with salted egg yolk and meat floss. The bread is really fragrant and soft. Today's loaf is made with yogurt. Yogurt has the function of water retaining agent. The bread tast... ...
Tofu soup with towel gourd
After the Mid Autumn Festival, I feel the dryness of autumn. Whether it's the skin, lips or throat on my face, I feel the tightness and dry itch. In this season, we can't live without soup and water. But the temperature is still high. It's bette... ...
Oreo cream cake roll
I'm tired of sweet cream. Let's have a salty cake. It's really delicious.
Canadian Arctic shrimp French bread pudding
Canadian Arctic shrimps are produced in the Arctic waters of the North Atlantic Ocean. After being fished out, they will be cleaned, sorted, boiled, frozen and packaged immediately. Canadian Arctic shrimp is a kind of shrimp that integrates fres... ...
Stewed chicken leg with pancake
It's autumn. It's a bit cold sooner or later. At night, when I was off work, I watched the lights of pedestrians in the street. I inexplicably miss the snowy winter in my hometown. My family sat together and ate a pot of stewed ribs with pancake... ...
Yellow Peach Yoghurt Mousse
Mousse cake tastes softer and smoother than pudding, and it's quite convenient to make. If you are not good at making cakes, it's easy to make. Mousse cake with high success rate will definitely give you confidence again. This fruit yoghurt mous... ...
Steamed winter jujube
Winter jujube beautifies and beautifies the face, strengthens the spleen and stomach, and nourishes the liver. Winter jujube is hard. Old people and children are easily indigestion after eating it. Therefore, the self-made steamed winter jujube ... ...
Steamed yellow croaker
As a Cantonese in the coastal area, I always have a special interest in eating fish and shrimps, but I also like saltwater fish very much. If I want to steam out a particularly delicious and tender fish, I choose yellow croaker; a good fish must... ...
Roast lamb chops
My friend mailed mutton from Inner Mongolia. I checked many recipes of roast lamb chops on the Internet. It's really diverse. I have them all. There are also various kinds of sprayers. They bake a lamb chop. They say it's not authentic and it's ... ...
It's better than meat.
People at home like barbecue very much. But the barbecue outside has a certain flavor. Eating too much has a certain impact on the body. So try to make as many as you can at home. Flammulina velutipes is a kind of edible fungus which has been ar... ...
